The Curly Stu
Neapolitan style pizzas,All hand stretched, made with passion and cooked in under 90 seconds from our custom made horse boxes
Neapolitan style pizzas,All hand stretched, made with passion and cooked in under 90 seconds from our custom made horse boxes
The Curly Stu, Based in Co Cork was set up by professional chef Stuart Bowes who has over 25 years experience working in Michelin star restaurants and 5 star Hotels. Stuart started his obsession with making Neapolitan style pizzas in 2017 He bought a wood fired oven and started perfecting his craft selling pizzas on Monday evening’s in a rural pub using the finest of Italian and Irish ingredients. The Neapolitan pizzas were well received and very quickly word got around, resulting in Stuart restoring a horse box and making his business mobile in 2020.
His main focus is and has always been on the dough. He started using a sourdough culture to make his pizza dough and has since changed to a pre ferment method using poolish which is made the day before mixing dough resulting in maximum flavor but more importantly, A fully digestible and light pizza.
The pizzas are all cooked in under 90 seconds between 400-450 degrees celsius. And the only way that we can turn out large sums of pizzas with such speed and consistency is by using the best ovens in the market... The Gozney Roccbox! 🔥Click on the link below if you want to learn more about these ovens.
Friday - Newcestown in O’Mahoneys pub car park from 4 30pm - 8pm
Saturday - Coal Quay market on Cornmarket Street from 10am -3 30pm
Sunday - Cloughduv in The Spreading Chestnut pub car park from 4 30pm - 8pm
Text 0851960706 with your name, order and preferred time and we will give you the nearest slot.
check our Facebook and Instagram pages for up to date menu and specials.
Card or Cash is accepted for payment on collection.
We can cater for private parties and bring the horse box to you!
For more information on prices and menus please click on the link below.